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What is Dunder? Dunder is the liquid left in a boiler after distilling a batch of rum.
dunder, n.¹ meanings, etymology, pronunciation and more in the Oxford English Dictionary
Dunder is the leftover solids from a batch of Jamaican or Jamaican-style rum. Similar to sourdough bread starter, these solids are used for each subsequent batch of rum as a yeast …
Jan 20, 2025 · Dunder is a Caribbean name for the slightly acidic liquid that remains in a pot still after distillation. Elsewhere, it’s also known as stillage, vinasse or lees.
Dunder is the liquid left in a boiler after distilling a batch of rum. [1] It is a traditional flavor source used in the fermentation of the wash of Jamaican rum.
dunder in American English (ˈdʌndər) noun the thick lees from boiled sugar-cane juice used in the distillation of rum
The meaning of DUNDER is a noise like thunder : a noisy blow.
Jan 2, 2025 · dunder (uncountable) (Caribbean) The lees or dregs of cane juice, used in the distillation of rum. quotations
Dunder is the yeast-rich foam leftovers from one batch of rum that is used to start the yeast culture of a second batch. It is the traditional yeast source in Jamaican rum. Similar in process …
Mar 11, 2016 · At every distillery we visited in Jamaica, the term dunder was used to refer to what’s left in the pot stills after a distillation run. The common distiller’s term for these …
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